A type of steamed filled dumpling in Tibetan and Nepali cuisine that is extremely popular in India.
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				A type of steamed filled dumpling in Tibetan and Nepali cuisine that is extremely popular in India.
« Back to Glossary Indexयहां तय करें कि कौन सी कुकीज़ का उपयोग किया जाना चाहिए।
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